SEASonality SA

SEASONALITY RECIPES

Snook Ceviche

BY Frederick Monaghan - The Loca-Vore Wine Bar Stirling

Locavore_logo

Ingredients

  • 500g fresh Snook skinned and diced into ½ inch pieces
  • ½ cup lime juice
  • 1 small red onion fine dice
  • 3 tomatoes skin and dice
  • 2 clove garlic diced
  • ½ red pepper fine dice
  • ½ chilli fine dice (more if you like it hotter)
  • ½ bunch coriander chopped
  • ½ bunch flat parsley chopped
  • Salt and pepper

Method

  1. Mix diced Snook and lime juice together, cover in fridge and stand for 2 hours
  2. Drain off ½ of the liquid add rest of ingredients, season with salt and pepper
  3. Stand for 5 min
  4. Then serve on a fresh tossed salad

Serves

8

Restaurant Name

The Loca-vore Wine Bar

Restaurant Details

49 Mount Barker Rd
Stirling SA 5152
(08) 8339 4416

Links

http://www.thelocavore.com.au

Notes

The Locavore (Local-eater) is Stirling’s fantastic award winning Wine and Tapas Bar based on the principles of the “100 Mile Diet”. Wherever possible everything we serve is grown or produced within a 100 mile radius.
If not local, family farmed;
if not family farmed, organic;
if not organic, fair trade

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