Free recipes provided by South Australian restaurateurs and chefs committed to supporting and promoting the use of our state’s premium produce.
BY Damien Mrdjen (Head Chef Croatian Club/Mrdjen Catering). Seafood Cuisine Cooking Class
SEE MOREBY Frederick Monaghan - The Loca-Vore Wine Bar Stirling
SEE MOREBY David Pedro (Sarin's Restaurant, Port Lincoln Hotel). Seafood Cuisine Cooking Class 1 March 2014
SEE MORE