SEASonality SA

Sensational Seasonal Seafood dishes

Free recipes provided by South Australian restaurateurs and chefs committed to supporting and promoting the use of our state’s premium produce.

YELLOW-FIN WHITING IN FRESH SEAWATER

BY Damien Mrdjen (Head Chef Croatian Club/Mrdjen Catering). Seafood Cuisine Cooking Class

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Spiced Southern Calamari Salad

BY Frederick Monaghan - The Loca-Vore Wine Bar Stirling

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Soused Australian Herring (Tommies)

BY Frederick Monaghan - The Loca-Vore Wine Bar Stirling

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Snook Ceviche

BY Frederick Monaghan - The Loca-Vore Wine Bar Stirling

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Peppered Australian Salmon

BY Women's Industry Network

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Rolled King George Whiting Fillets With basil pesto & lemon roasted potatoes

BY David Pedro (Sarin's Restaurant, Port Lincoln Hotel). Seafood Cuisine Cooking Class 1 March 2014

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Gummy Shark Parcels

BY Women's Industry Network

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